About Robin

Freelance Writer and Recipe Developer

I write about food and everything that goes with it, and the delectable intersection between real food and vibrant health. My articles and recipes have appeared in Better Homes and Gardens, Taunton’s Fine Cooking, Real Food Magazine, Mother Earth News and Vegetarian Times. Much of my career has been devoted to developing exciting, easy to use recipes.

I also develop recipes for corporate clients, for more information, contact robin@robinasbell.com or my representative, angela@mbgliterary.com

View my up-to-date list of published articles: publications list

Culinary Instructor

I have been teaching throughout the Minneapolis/Saint Paul metro area since 1985. I also travel to teach across the country. My popular classes range from A Prosecco Brunch to Dim Sum, to Making Whole Grains Part of Your Life and Vegetarian Main Course Holiday Meals. I also speak on food and health throughout the region. For an up-to date list of classes and appearances, click on Upcoming Events.

Speaker

I am a Culinary Advisor to the Whole Grains Council, and a partner and spokesperson for the Whole Grains Initiative. I am available to speak on whole grains, whole foods, and eating well. She has presented before large groups of people, on a variety of topics, to great reviews.

http://wholegrainscouncil.com/about-us/culinary-advisors

http://grainup.org/

For more information, contact robin@robinasbell.com or her representative, angela@mgbliterary.net

Private Chef

I have been working as Private Chef since the early 90′s. I design gorgeous and healthy meals and menus that I prepare in the home of a client family. To check on my availability for in-home services, or for a referral to another Personal or Private Chef in the Minneapolis area, contact me at robin@robinasbell.com.

Robin Asbell
Chef, Author, Speaker, Instructor