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March 18,6-9PM at Cooks of Crocus Hill, 877 Grand Ave, St Paul MN, (651)228-1333
Vegetarian Sushi
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Sushi doesn’t have to involve fish, in fact, vegetarians can make delicious, satisfying sushi at home with very little effort or cost. Chef and author Robin Asbell will lead the group in making their own rolls, using traditional white rice, quinoa, and brown rice, as well as delicious vegetables and dipping sauces. Miso soup with a special mushroom dashi will be prepared.
Spring Miso Soup
Inside Out Tofu-Jicama Rolls Wrapped in Mango
Spicy Tofu Temaki Zushi Handrolls
Triple Green Rolls
“Clam Shell” Sushi in an Omelette
Soba Noodle Sushi with Hazelnuts
Yuzu Kanten with Matcha Mousse Parfaits with Fruit
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September 15, 11 AM to 2 PM at the Chef's Gallery, 324 S Main St, Stillwater, MN (651)351-1144
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Love the tasty tidbits served at
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September 22, 1-4 PM at Rancho La Puerta Spa, Tecate Mexico (www.rancholapuerta.com)
Healthy Vegetarian and Whole Grain at the Spa
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Cooking hands on, at the glorious
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September 23, 1-4 and 5-9 PM at Rancho La Puerta Spa, Tecate Mexico (www.rancholapuerta.com)
Vegetarian and Whole Grains That Sing
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Harvest organically grown
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October 2, 12 PM to 3 PM at The Chef's Gallery, 324 S Main St, Stillwater, MN (651)351-1144
Hands On Gnocchi
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Tender, pillowy comfort food is
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