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August 19, 6-9 PM at Cooks of Crocus Hill, 877 Grand Avenue St Paul MN,651-228-1333
Meatless Thursdays
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Eating great food that just happens to be meatless is good for you, the environment, and often, your wallet. A growing movement called “meatless Mondays” has spread around the world, encouraging people to eat one veg meal a week. Come and meet local chef, author and teacher Robin Asbell, and sample some of the recipes featured in her latest book, New Vegetarian (Chronicle Books). Learn about the easy tricks you can use to make healthy food taste great, look beautiful, and keep you humming right along all summer long.
Lemon-Parmesan Asparagus Spears in Phyllo
Nonya Salad with Boiled Eggs and Tamarind Dressing
Roasted Fennel, Arugala and Penne with Feta and Olives
Garbanzo Chole with Saffron Rice
Provencal Caramelized Onion, Greens and Chevre Frittata
Maple-Oat Chocolate Chip Cookies with Walnuts
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September 15, 11 AM to 2 PM at the Chef's Gallery, 324 S Main St, Stillwater, MN (651)351-1144
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Love the tasty tidbits served at
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September 22, 1-4 PM at Rancho La Puerta Spa, Tecate Mexico (www.rancholapuerta.com)
Healthy Vegetarian and Whole Grain at the Spa
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Cooking hands on, at the glorious
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September 23, 1-4 and 5-9 PM at Rancho La Puerta Spa, Tecate Mexico (www.rancholapuerta.com)
Vegetarian and Whole Grains That Sing
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Harvest organically grown
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October 2, 12 PM to 3 PM at The Chef's Gallery, 324 S Main St, Stillwater, MN (651)351-1144
Hands On Gnocchi
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Tender, pillowy comfort food is
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