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May 3, 6-8:30- PM at Linden Hills Coop, 3815 Sunnyside Dr, Minnepolis (612)922-1159
Vegan in A Hurry
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Is cooking a healthy meal a daunting task, one you just don’t have time for? Well, believe it or not, you can have a genuinely delicious, plant-based meal on the table in around 30 minutes. This class with Chef Robin Asbell uses recipes from her book, Big Vegan, and puts them into whole meals, all of which can be done on the fly. All you need is a sharp knife and a hot stove, and you will be eating great, healthy food in no time.
I-Tal Vegetable Run Down with Peas and Kale and Golden-Tinted Quinoa
Bengali Curry of Baby Carrots and Edamame with Spiced Red Rice and Mint Chutney
Creamy Avocado Pasta with Asparagus and Arugala with a Quick Spring Green Salad in Pine Nut Vinaigrette
Korean Tacos with Korean Buckwheat Noodle Salad with Crunchy Asian Pears
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June 13,6-9PM at Cooks of Crocus Hill,877 Grand Ave,St Paul MN(651)228-1333
Vegetarian Sushi
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Sushi doesn’t have to involve fish,
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July 10,6-9PM at Cooks of Crocus Hill, 877 Grand Ave, St Paul, MN 55105
(651)228-1333
Summer-Fresh and Gluten Free
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Beat the heat and lose the gluten
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July 11,6-7PM at Cooks of Crocus Hill, 3925 W 50th Street, Edina MN 55424
(952)285-1903
Get Into Juicing
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Join veteran juicer and chef Robin
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July 24,6-9PM at Cooks of Crocus Hill, 3925 W 50th Street, Edina MN 55424
(952)285-1903
Dim Sum Delight
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Hands-on is the best way to learn
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