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PUBLICATIONS LIST |
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Robin S. Asbell
robin@robinasbell.com
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Publications List |
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Chili for Everyone, Vegetarian Chili Recipes that Can Be Served With Meat, Real Food Magazine, Winter 2011
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Staying on Track When You Feel Hungry All The Time, Better Homes and Gardens My Weight Loss Magazine, January 2011
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Super Easy Summer Soups, Real Food Magazine, Summer 2011
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Soups, Stews and Chilis, Fast and Warming, Clean Eating Magazine, January 2011
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Five Recipes for Kale, Vegetarian Times Magazine, January 2011
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Fast and Delicious Salmon Wrap, Easy EFA's, Real Food, April 2010
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Six Fast and Seasonal Summer Meals with Blackberries, Spinach and Basil, Clean Eating Magazine, July 2010
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Your Perfect Dinner Option, Six Healthy Sandwiches, Clean Eating, May/June 2010
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Fresh Herbs Make The Dish, The Mix, March, 2010
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Barley, An Underappreciated Grain Takes a Star Turn, Mother Earth News, December 2009
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Clean Convenience, Eggs Turn a Bag of Spinach Salad into a Shockingly Nice Dinner, Real Food, Winter 2009
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Bean Bag Lunch, Fabulous and Fast, Today's Health and Wellness Magazine, August 2009
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True Blue, Blueberries Enhance a Salad and Boost Nutrition, Cooking Pleasures Magazine, June 2009
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Eye Openers, Yogurt Kick Starts Your Day, Today's Health and Wellness Magazine, May 2009
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Simply Sustainable Alaskan Seafood, Real Food Magazine, Summer 2009
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Brazilian Bounty, Papayas and Mangoes and Memories, The Mix, May 2009
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Super Pops, Summer Treats That Taste As Good As They Are Good For You, Today's Health and Wellness Magazine, May 2009
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Savoring Chevre, Real Food Magazine, Spring 2009
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Keen on Quinoa, Cooking Pleasures Magazine, April 2009
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Grab and Go Breakfast Cookies, Better Homes and Gardens Heart Healthy Living Magazine, Fall, 2008
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Homemade Vegan Brownies and Cookies for Afterschool, Vegetarian Times, September 2008
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On The Run Breakfast Cookie Recipe, Today's Health and Wellness Magazine, August/September 2008
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Good For You Barley and Spinach Salad Recipe, Cooking Pleasures Magazine, August/September 2008
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Homemade Vegan Ice Creams, Vegetarian Times, June 2008
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Beyond Wheat, Five Healthy Grain Alternatives, Experience Life Magazine, June 2008
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Outsmart Your Fat Cells, Better Homes and Gardens Heart Healthy Living, Summer 2006
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Stock Your Pantry to Eat Well Every Night, Experience Life Magazine, June 2008
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Interviewed in Body and Soul Magazine, June 2008
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Four Articles for Vegetarian 101, FoodTV website, Spring 2008
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Interviewed in O, the Oprah Magazine, February 2008
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I Can't Believe It's Not Butter, Vegan Gourmet Feature, Vegetarian Times, Spring 2008
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Mushroom Guide, a Fungus Among Us, Real Food Magazine, Spring 2008
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Packable Picnics, Spring into the Outdoors, today's Health and Wellness Magazine, March/April 2008
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Interviewed in Pizza and Italian Cuisine Magazine, March/April 2008
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Practicing What He Preaches, Dr John McDougall at Home, Better Homes and Gardens Heart Healthy Living, Spring 2008
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Warm up with Tropical Spice Recipes, Today's Health and Wellness, January 2008
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Seaweeds and Sushi, The Mix, December 2007
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Cooking Great Greens, Real Food, Winter 2007
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One Ingredient Five Ways, Honey, Vegetarian Times, November/December 2007
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Fast Whole Grain Meals, Health Magazine, October 2007
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Wholly Delicious, Whole Grain Dishes, Real Food Magazine, Fall 2007
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Great Grilling, Taste For Life Magazine, June 2007
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One Ingredient Five Ways, Cooking With Peanut Butter, Vegetarian Times, March 2007
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The Vegan Baker, The Mix, March 2007
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A Whole Grain Brunch, Taste For Life Magazine, February 2007
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Eat Your Greens, Taste For Life Magazine, March 2007
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The Marinade Debate, The Mix, January 2007
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Cast Iron, The Original Non-Stick, Taste For Life Magazine, January 2007
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A Locally Grown Thanksgiving, Midwest Living Magazine, November 2006
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Better Homes and Gardens Heart Healthy Magazine, Fall 2006, Recipes for Whole Grain Goodness
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Vegetarian Dim Sum, Vegetarian Times Magazine, February 2006
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Wasabi, Chow Magazine, December 2005
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Small Plates, the Food Psychologist on Portion Tricks, Better Homes and Gardens Healthy Family Department, December 2005
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National Cooperative Grocers Association Recipes, Developed for each month's CAP
flyer, distributed with credit in 100 Coop Groceries nationwide in 2005
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Handmade Granola, Taunton's Fine Cooking, December 2005
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The Virtues of Mock Duck (essay) VegNews, November 2005
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Five Recipes for Quick Weeknight Meals, Cooking Pleasures, October 2006
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The Perfect Pear, The Mix, Fall 2005
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Stocking a Natural Pantry, The Mix, Summer 2005
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Summer Harvest Celebration, Taste for Life Magazine, Summer 2005
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Recipes and Sidebar for "Fake Meat," Chow Magazine, Summer 2005
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Spring Rolls, Fresh, Light and Seasonal, for Veggie Life, Spring 2005
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Sensational Citrus feature, The Mix, January 2005
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Recipes for Quick Tortilla Dinners, Weight Watchers Magazine, January 2005
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Winter Herbs Feature, Taste for Life Magazine and Greenmarket Magazine, January 2005
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The Steaming Cup, Hot Drinks for Veggie Life, Winter 2004
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Thanksgiving Feature, Taste for Life Magazine, November 2004
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Healthy Meals with a New Generation of Convenience Foods, for Today’s Health and Wellness, Summer 2004
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June 13,6-9PM at Cooks of Crocus Hill,877 Grand Ave,St Paul MN(651)228-1333
Vegetarian Sushi
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Sushi doesn’t have to involve fish,
more....
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July 10,6-9PM at Cooks of Crocus Hill, 877 Grand Ave, St Paul, MN 55105
(651)228-1333
Summer-Fresh and Gluten Free
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Beat the heat and lose the gluten
more....
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July 11,6-7PM at Cooks of Crocus Hill, 3925 W 50th Street, Edina MN 55424
(952)285-1903
Get Into Juicing
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Join veteran juicer and chef Robin
more....
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July 24,6-9PM at Cooks of Crocus Hill, 3925 W 50th Street, Edina MN 55424
(952)285-1903
Dim Sum Delight
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Hands-on is the best way to learn
more....
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