Comments on: Super-Fresh Carrots by the Bunch http://robinasbell.com/robinwrites/2012/06/super-fresh-carrots-by-the-bunch/ Delicious Whole Vegetarian Food and Everything That Goes With It Sat, 18 May 2013 01:47:46 +0000 hourly 1 http://wordpress.org/?v=452 By: The Rambling Epicure http://robinasbell.com/robinwrites/2012/06/super-fresh-carrots-by-the-bunch/#comment-238 The Rambling Epicure Thu, 19 Jul 2012 19:19:57 +0000 http://robinasbell.com/robinwrites/?p=1949#comment-238 Carrot Crazy: A Recipe for Pickled Carrots…

Not really pickled carrots, this quick recipe is an easy substitute and makes for a satisfying snack. By Diana Zahuranec for The Rambling Epicure, Switzerland. Editor, Jonell Galloway…….

]]> By: robin http://robinasbell.com/robinwrites/2012/06/super-fresh-carrots-by-the-bunch/#comment-225 robin Tue, 19 Jun 2012 21:21:36 +0000 http://robinasbell.com/robinwrites/?p=1949#comment-225 Like all produce, it really makes a difference. All winter long, we love our California carrots, but anything just-picked is sooo much better.

]]> By: Sally http://robinasbell.com/robinwrites/2012/06/super-fresh-carrots-by-the-bunch/#comment-224 Sally Tue, 19 Jun 2012 13:04:54 +0000 http://robinasbell.com/robinwrites/?p=1949#comment-224 I knew about the cooked carrot/nutrient factor, but not about adding oil to increase nutrient absorption! One other thing about carrots I’ve discovered is that they often have a little musty smell :( if you buy them bagged, so I now only buy them with the tops on–so much fresher! Nice post, Robin!

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