Vegan Thanksgiving to Share

Thanksgiving is a favorite holiday, a time to gather with friends and family and share a meal. There’s no reason that vegans and turkey lovers and everybody in-between can’t enjoy a spread of Vegan Thanksgiving food. Serve these plant-based dishes, and everyone will be able to have a sample of something delicious. Dinner conversation is up to you!

Pumpkin Cranberry Chocolate Muffins

As pumpkin season ramps up, it’s time to start making better versions of your favorite squash-based treats! In these tender, sweet muffies, you’ll find nuggets of chocolate and dried cranberry, for a truly worthy companion to a cup of coffee or tea. Of course, you don’t need eggs to get an open, light texture, when you use my favorite combo of bubbly mineral water and ground flax.

Tangy, Crunchy Asian Pear Salad

I love The flavors of Thai food. I often make Thai favorites like Marinated Grilled Tofu or the spectacular Blue Rice with Satay Sauce. Often when I’ve got my Pad Thai or tofu, I want a salad to go with it. That’s when this crisp, colorful Tangy Asian Pear Salad hits the spot. It’s simple and easy to assemble, and makes great use of the Asian Pear, which may not be a regular on your menus.

Making Farro and Spiced Pumpkinseed Salad on TCL!

Watch me make a delicious, crunchy, whole grain salad on Twin Cities Live.

Latest Videos

Watch Me Save Basil and Make a Pasta on TCL!

Watch Me Save Basil and Make a Pasta on TCL!

My most popular YouTube video is all about the Best Way To Save Fresh Basil. I went on TCL to show my popular method, and to make a really quick and easy Creamy Ricotta Pasta with Basil. Watch the video and share with your basil-loving friends.

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.

In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.

The Real Food Journal

Vegan Thanksgiving to Share

Vegan Thanksgiving to Share

Thanksgiving is a favorite holiday, a time to gather with friends and family and share a meal. There’s no reason that vegans and turkey lovers and everybody in-between can’t enjoy a spread of Vegan Thanksgiving food. Serve these plant-based dishes, and everyone will be able to have a sample of something delicious. Dinner conversation is up to you!

Pumpkin Cranberry Chocolate Muffins

Pumpkin Cranberry Chocolate Muffins

As pumpkin season ramps up, it’s time to start making better versions of your favorite squash-based treats! In these tender, sweet muffies, you’ll find nuggets of chocolate and dried cranberry, for a truly worthy companion to a cup of coffee or tea. Of course, you don’t need eggs to get an open, light texture, when you use my favorite combo of bubbly mineral water and ground flax.

Tangy, Crunchy Asian Pear Salad

Tangy, Crunchy Asian Pear Salad

I love The flavors of Thai food. I often make Thai favorites like Marinated Grilled Tofu or the spectacular Blue Rice with Satay Sauce. Often when I’ve got my Pad Thai or tofu, I want a salad to go with it. That’s when this crisp, colorful Tangy Asian Pear Salad hits the spot. It’s simple and easy to assemble, and makes great use of the Asian Pear, which may not be a regular on your menus.