Creamy Cauliflower Curry-Fast and Easy

I love a meal that I can just throw together and simmer for a bit, and thanks to flavorful ingredients, it tastes like you have labored for hours. In this Creamy Cauliflower Curry with Beans, Coconut milk and canned beans are the time-savers. In stead of soaking and cooking beans, I devoted a little time to chopping cauliflower and carrots. I even had time to mince fresh turmeric and ginger, for an authentic flavor that really brought it to another level.

Red Beans and Collards over Sesame Brown Rice

Red Beans and Rice and Collard Greens are the iconic combo of New Orleans. Louisiana’s cooks have made an inexpensive, home-style meal into a famous dish, right up there with Cuban Black Beans and Rice, Refried Beans and Yellow Rice, and other great bean and rice dishes of the World. Beans have always been an inexpensive way to get nutrition on the table, and with creative seasoning, legumes transform into comfort food of the highest order. Now, you can make a plant-based version in minutes.

Watch Me Cooking with Sweetcorn on Twin Cities Live!

I was on TCL to show off two of my favorite sweetcorn dishes, Elotes Rice Salad, and a Corn and Black Bean Salsa. I demonstrated the easiest way to cut the corn kernels from the cob, and how to saute corn until it’s caramelized and toasty.

An Italian Feast of Broccolini with Pesto

Basil is the soundtrack of summer, the fragrant, slightly spicy herb that grows fast and makes everything taste better-including this Broccolini in Pesto. From pastas to panini, fresh basil is a sure hit. I know it must be, as my most watched video and post is about the Best Way To Freeze Basil, with over 5k views! I love to use my abundant basil to make a simple pesto and toss it with roasted vegetables, for a veggie-rich side. Why save pesto for pasta-when you can use it to make a gorgeous pile of broccolini even more savory and sexy?

Latest Videos

Watch Me Cooking with Sweetcorn on Twin Cities Live!

Watch Me Cooking with Sweetcorn on Twin Cities Live!

I was on TCL to show off two of my favorite sweetcorn dishes, Elotes Rice Salad, and a Corn and Black Bean Salsa. I demonstrated the easiest way to cut the corn kernels from the cob, and how to saute corn until it’s caramelized and toasty.

Mediterranean Potato Salad on TCL

Mediterranean Potato Salad on TCL

On today’s “Monday Night Meals” segment I made a big salad of potatoes, chickpeas, olives, zucchini and more, all bathed in a lively balsamic vinaigrette. As we assembled the salad, I put to rest your concerns that potatoes are “too high-carb” to enjoy.
Go ahead and dig into potato salad, it’s a delightful and wholesome food!

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.

In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.

The Real Food Journal

Creamy Cauliflower Curry-Fast and Easy

Creamy Cauliflower Curry-Fast and Easy

I love a meal that I can just throw together and simmer for a bit, and thanks to flavorful ingredients, it tastes like you have labored for hours. In this Creamy Cauliflower Curry with Beans, Coconut milk and canned beans are the time-savers. In stead of soaking and cooking beans, I devoted a little time to chopping cauliflower and carrots. I even had time to mince fresh turmeric and ginger, for an authentic flavor that really brought it to another level.

Red Beans and Collards over Sesame Brown Rice

Red Beans and Collards over Sesame Brown Rice

Red Beans and Rice and Collard Greens are the iconic combo of New Orleans. Louisiana’s cooks have made an inexpensive, home-style meal into a famous dish, right up there with Cuban Black Beans and Rice, Refried Beans and Yellow Rice, and other great bean and rice dishes of the World. Beans have always been an inexpensive way to get nutrition on the table, and with creative seasoning, legumes transform into comfort food of the highest order. Now, you can make a plant-based version in minutes.

Watch Me Cooking with Sweetcorn on Twin Cities Live!

Watch Me Cooking with Sweetcorn on Twin Cities Live!

I was on TCL to show off two of my favorite sweetcorn dishes, Elotes Rice Salad, and a Corn and Black Bean Salsa. I demonstrated the easiest way to cut the corn kernels from the cob, and how to saute corn until it’s caramelized and toasty.