Best Sandwich Ever?

If you’ve looking for a fantastic meal that comes together quickly, look to the Banh Mi. It’s a sandwich, but it’s so much more than the usual sandwich. Packed with chewy, five-spice and garlic laced seitan, a sweet and sour quick radish pickle, sliced jalapenos, cilantro, and garlicky aioli, it’s a riot of flavors that will keep your palate in a state of excitement through the last bite.

Watch Me Make Cashew Aquafaba Aioli

In this video, you’ll see just how easy it is to take an ingredient you used to throw away and make it into a creamy , delectable condiment. You won’t feel bad about slathering it on bread or vegetables, when you make it yourself from clean, plant-based ingredients.

Watch me Cook, Learn About Umami!

I’ve been using the chemistry of plant-based umami to create luscious, satisfying plant-based food for many years. Click on the link to watch me cook in my kitchen, and learn to harness the power of umami.

Blender or Juicer, Which Makes the Best Juice?

The big question is, do you want to buy juice at your favorite juice bar, or do you want to make it yourself? If you’ve looked at the price tag on your local juicery’s bottles of green juice and thought “it can’t cost that much to make it at home.” you aren’t alone. When I wrote my book Juice It! I delved into the cold press, slow juicer method of making pure, fresh juices, and did a few blender juices just to cover all the bases. A few years later, when I wrote 300 Best Blender Recipes, I went all in on making “whole juices” in the blender.

Latest Videos

Watch Me Make Cashew Aquafaba Aioli

Watch Me Make Cashew Aquafaba Aioli

In this video, you’ll see just how easy it is to take an ingredient you used to throw away and make it into a creamy , delectable condiment. You won’t feel bad about slathering it on bread or vegetables, when you make it yourself from clean, plant-based ingredients.

Watch me Cook, Learn About Umami!

Watch me Cook, Learn About Umami!

I’ve been using the chemistry of plant-based umami to create luscious, satisfying plant-based food for many years. Click on the link to watch me cook in my kitchen, and learn to harness the power of umami.

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.

In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.

The Real Food Journal

Best Sandwich Ever?

Best Sandwich Ever?

If you’ve looking for a fantastic meal that comes together quickly, look to the Banh Mi. It’s a sandwich, but it’s so much more than the usual sandwich. Packed with chewy, five-spice and garlic laced seitan, a sweet and sour quick radish pickle, sliced jalapenos, cilantro, and garlicky aioli, it’s a riot of flavors that will keep your palate in a state of excitement through the last bite.

Watch Me Make Cashew Aquafaba Aioli

Watch Me Make Cashew Aquafaba Aioli

In this video, you’ll see just how easy it is to take an ingredient you used to throw away and make it into a creamy , delectable condiment. You won’t feel bad about slathering it on bread or vegetables, when you make it yourself from clean, plant-based ingredients.

Watch me Cook, Learn About Umami!

Watch me Cook, Learn About Umami!

I’ve been using the chemistry of plant-based umami to create luscious, satisfying plant-based food for many years. Click on the link to watch me cook in my kitchen, and learn to harness the power of umami.