Eat Local, Corn Crazy

Well, folks, it’s week two of the Eat Local Challenge Month, and what a fine month it is. Here in MN, even more than other parts of the country, we have a short, intense growing season. Things like asparagus happen in mid-june, and if we are lucky, melons ripen...

Locavores Will Love Minnesota Grown Sunflower Oil

Even the most devoted locavores have to work around the limits of Minnesota. We don’t grow olives, coffee, chocolate, or sugar cane. Beets, yes, but I have yet to see anyone marketing a local beet sugar. So when folks pledge to go all-local in their kitchens,...