Monthly October, 2011

Drumroll please, or maybe we should ring a virtual dinner bell. Today kicks off phase two of the Big Vegan virtual potluck. Thanks to a very talented group of bloggers, my new book, Big Vegan, is getting a web-wide showcase. Last week, three of us made breakfast. Baguette French Toast Stuffed with “Cream Cheese” and

Today is the launch of my big virtual blog tour. Rather than jet around the country, my recipes are being made all over the country by talented bloggers. I hope you will click on Leinana and Caron’s links and visit their outstanding blogs for two more breakfast treats. Leave a comment at one or all

Dear Readers, it is a very exciting day. The planning for this has been in the works for a while, and I’m just thrilled to be able to announce the first day of our virtual potluck. What is a virtual potluck, you ask? Well, thanks for asking. For the next three weeks, a host of

Cheese. When people hear that I wrote a vegan book, or want to talk about vegan, one topic always comes up. Cheese is often the hardest food for people to imagine giving up. Or maybe it’s ice cream, or yogurt. I hear that alot- people who can’t imagine life without yogurt. Well, if you are

Well, it has taken about two years, but the official release of Big Vegan, Over 350 Recipes, No Meat, No Dairy, All Delicious has arrived. Actually, I spent October 1 at a lovely signing event at Linden Hills Coop Grocery in St Louis Park, serving up samples of the Creamy Squash and Millet Soup with