Big Vegan Virtual Potluck Day 1:Breakfast!
by Robin Asbell | Oct 18, 2011 | vegan
Today is the launch of my big virtual blog tour. Rather than jet around the country, my recipes are being made all over the country by talented bloggers. I hope you will click on Leinana and Caron’s links and visit their outstanding blogs for two more breakfast...It’s Almost Here! The Big Vegan Virtual Potluck and Book Giveaway
by Robin Asbell | Oct 14, 2011 | vegan
Dear Readers, it is a very exciting day. The planning for this has been in the works for a while, and I’m just thrilled to be able to announce the first day of our virtual potluck. What is a virtual potluck, you ask? Well, thanks for asking. For the next three...The Vegan Cheese You Make at Home
by Robin Asbell | Oct 9, 2011 | Sauces, vegan, vegetarian, vegetarian recipe
Cheese. When people hear that I wrote a vegan book, or want to talk about vegan, one topic always comes up. Cheese is often the hardest food for people to imagine giving up. Or maybe it’s ice cream, or yogurt. I hear that alot- people who can’t imagine...Big Vegan is Officially Out!
by Robin Asbell | Oct 2, 2011 | vegan
Well, it has taken about two years, but the official release of Big Vegan, Over 350 Recipes, No Meat, No Dairy, All Delicious has arrived. Actually, I spent October 1 at a lovely signing event at Linden Hills Coop Grocery in St Louis Park, serving up samples of the...Upcoming Events
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Spring Vegan Celebration at Cooks of Crocus Hill
March 30 @ 6:00 pm - 8:30 pm -
Spring Soups and Sides at Cooks of Crocus Hill
April 7 @ 6:00 pm - 8:30 pm -
The Spanish Vegetarian at Cooks of Crocus Hill
April 13 @ 6:00 pm - 8:30 pm
My Latest Videos
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- American Quinoa is Here! Crank the Oven for a Roasted Broccoli Quinoa bowl with Feta
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- The Whole Grain Promise Gets a Review in The Star Tribune
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- Roasted Squash and Whole Wheat Pasta, Perfect for Fall
- The Whole Grain Promise on Kare 11
- Ask a Cereal Chemist in the Star Tribune
- Sweet Potato and Ancient Grain Pancakes, Wake Up with Grainy Goodness
- My New Book, The Whole Grain Promise is Here!
- ►September
- The Whole Grain Promise in the Washington Post
- Farro with White Beans, Kale and Orange, Ancient Grains for Dinner
- Rocking the Brussels Sprouts on Meatless Mondays on Twin Cities Live
- Quinoa Cakes with Creamy Red Pepper Sauce, a Whole Grain Appetizer Course
- Wake Up with a Mango Chile Smoothie and Feel Like a Warrior
- The Jazzy Vegetarian Gives You Vegan-Ease
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- Heirlooms Stuffed with Ancient Grains, Easy Summer Fun
- Celebrate Honeybee Day with a Quick Recipe for Honey Glazed Tofu and Plum Summer Rolls
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- A Quick Recipe for Cilantro Pesto Salsa, for a Heartier Dip
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- The Weeknight Vegetarian, by Ivy Manning
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- Juice It! The Fast Way to Eat your Veggies-and Bake with the Pulp
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- Ring in the New Year with a Sassy Springroll (Don't Tell Anyone It's Gluten Free)
- Start the Day with Holiday Baked Sweet Potato Oats
- Grilled Oatmeal on Twin Cities Live
- My Holiday Persimmon Salad
- My Cold Day Apple Cravings, Met with Apple Butter Swirl Cupcakes and Mulled Cider and Wine
- Take a Break from Leftovers with Szechuan Brussels Sprouts!
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- A Local Adventure with "The Minnesota Table"
- Robin Discussing Eating Local - KARE11
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