Drumroll please, or maybe we should ring a virtual dinner bell. Today kicks off phase two of the Big Vegan virtual potluck. Thanks to a very talented group of bloggers, my new book, Big Vegan, is getting a web-wide showcase. Last week, three of us made breakfast.
Baguette French Toast Stuffed with “Cream Cheese” and Topped with Apples
Matcha Scones with Golden Raisins
Maple Barley Granola with Pecans
Don’t forget to comment on all the posts if you want to win a copy of Big Vegan. If you are a twitter user, you can also tweet why you go vegan with the hashtag #bigvegan by midnight November 4 to enter to win a copy.
Mango-Jícama Salad with Lime Dressing and Pepitas
Armenian Red Lentil Stew with Sesame Brown Rice
Bryanna Clark Grogan
Squash Quesadillas with Cranberry-Jícama Salsa
Please read, comment, and take a moment to scroll through these wonderful blogs. Every one of these writers has great articles, recipes, and books that might just make you a regular reader. Follow them all on twitter, too. Their twitter handles are @foodblogga, @veganfeaster, @nanciemac, and @theveggiequeen. Last weeks are @carondg and @vegangoodthings, and of course, me, @robinasbell.
Big Vegan is filled with recipes that you and your family will love, and this stellar group will show you just how appealing Big Vegan food can be!
We decided to try your super-easy granola recipe and it’s totally addicting! Many thanks!