Well, dear reader, it’s week three, and time for some totally satisfying, delicious vegan main courses and yes, DESSERT!
Welcome to the party a new wave of talented visiting chefs, all of whom bring the magic mojo to their kitchens all across America.
This week, each of the new posts has a FREE BOOK to give away, if you post the winning comment. I am still giving away a book here, so comment by the end of the week and you will be in the running for a FREE BOOK!.
For even more fun, tomorrow you can visit the Chronicle Books website, where I will be guest blogging about the potluck, and the wonderful staff at Chronicle will have posted their own in-house potluck results, for Big Vegan fun ala San Francisco.
Eating plant-based was never so fun, with all these lovely bloggers who have taken the time to post photos and articles. It’s truly a Big Vegan feast, served in bits and bytes.
Bengali Curry of Cauliflower and Kidney Beans
New Potato Rendang with Green Beans
Sundried Tomato-Kale Calzones AND
Leinana Two Moons
Peanut Butter Tart with “Ganache”
Baguette French Toast Stuffed with “Cream Cheese” and Topped with Apples
Matcha Scones with Golden Raisins
Maple Barley Granola with Pecans
Mango-Jícama Salad with Lime Dressing and Pepitas
Armenian Red Lentil Stew with Sesame Brown Rice
Bryanna Clark Grogan
Squash Quesadillas with Cranberry-Jícama Salsa
Please read, comment, and take a moment to scroll through these wonderful blogs. Every one of these writers has great articles, recipes, and books that might just make you a regular reader.
Follow them all on twitter, too. This week we have twitterers Julie Hasson @everydaydish, @TaraMDesmond, Sandra Gutierrez @sandralatinista, Robin Robertson @globalvegan, and Leinanan Two Moons @vegangoodthings.
Week two’s writers twitter handles are Susan Russo @foodblogga, Bryanna Clark Grogan @veganfeaster, Nancie McDermott @nanciemac, and Jill Nussinow @theveggiequeen.
Week one’s are Caron Golden @carondg and Leinana Two Moons@vegangoodthings, and of course, me, @robinasbell.
Don’t forget to comment on all the posts if you want to win a copy of Big Vegan. If you are a twitter user, you can also tweet why you go vegan with the hashtag #bigvegan by midnight November 4 to enter to win a copy.
Oh my!! What a great contest!! Crossing my fingers and entering EVERY SINGLE OPTION!! I WANT THIS BOOK!!
Looks like a great book with great vegetarian recipes!
Thank you so very much for allowing the squealingly delicious recipe for chickpea fritters to be shared…ohgoodgolly I must try that one! I am most definitely adding “Big Vegan” to my wish list!