Well, dear reader, it’s week three, and time for some totally satisfying, delicious vegan main courses and yes, DESSERT!
Welcome to the party a new wave of talented visiting chefs, all of whom bring the magic mojo to their kitchens all across America.
This week, each of the new posts has a FREE BOOK to give away, if you post the winning comment. I am still giving away a book here, so comment by the end of the week and you will be in the running for a FREE BOOK!.
For even more fun, tomorrow you can visit the Chronicle Books website, where I will be guest blogging about the potluck, and the wonderful staff at Chronicle will have posted their own in-house potluck results, for Big Vegan fun ala San Francisco.
Eating plant-based was never so fun, with all these lovely bloggers who have taken the time to post photos and articles. It’s truly a Big Vegan feast, served in bits and bytes.
DAY 3:
Sandra Gutierrez
http://www.sandraskitchenstudio.com/
Bengali Curry of Cauliflower and Kidney Beans
Robin Robertson
http://veganplanet.blogspot.com/2011/11/big-vegan-virtual-potluck.html
Julie Hasson
http://www.juliehasson.com/2011/11/big-vegan/
New Potato Rendang with Green Beans
Pat Tanumihardja
http://theasiangrandmotherscookbook.wordpress.com/2011/10/31/rendang-recipe/
Sundried Tomato-Kale Calzones AND
Leinana Two Moons
http://vegangoodthings.blogspot.com/2011/11/double-big-vegan-whammy-calzones-cake.html
Peanut Butter Tart with “Ganache”
Tara Desmond
http://crumbsonmykeyboard.com/2011/11/01/call-it-what-it-is-peanut-butter-tart-with-ganache-recipe/
DAY ONE:
Baguette French Toast Stuffed with “Cream Cheese” and Topped with Apples
Matcha Scones with Golden Raisins
Maple Barley Granola with Pecans
Robin Asbell
DAY TWO:
Mango-Jícama Salad with Lime Dressing and Pepitas
Susan Russo
http://foodblogga.blogspot.com/2011/10/cookbook-review-big-vegan-by-robin.html
Armenian Red Lentil Stew with Sesame Brown Rice
Bryanna Clark Grogan
http://veganfeastkitchen.blogspot.com/2011/10/big-vegan-potluck-day-2-armenian-lentil.html
Nancie McDermott
http://nanciemcdermott.wordpress.com/2011/10/25/big-vegan-potluck-with-korean-miso-tofu-soup/
Squash Quesadillas with Cranberry-Jícama Salsa
Jill Nussinow
http://www.theveggiequeen.com/blog/
Please read, comment, and take a moment to scroll through these wonderful blogs. Every one of these writers has great articles, recipes, and books that might just make you a regular reader.
Follow them all on twitter, too. This week we have twitterers Julie Hasson @everydaydish, @TaraMDesmond, Sandra Gutierrez @sandralatinista, Robin Robertson @globalvegan, and Leinanan Two Moons @vegangoodthings.
Week two’s writers twitter handles are Susan Russo @foodblogga, Bryanna Clark Grogan @veganfeaster, Nancie McDermott @nanciemac, and Jill Nussinow @theveggiequeen.
Week one’s are Caron Golden @carondg and Leinana Two Moons@vegangoodthings, and of course, me, @robinasbell.
Don’t forget to comment on all the posts if you want to win a copy of Big Vegan. If you are a twitter user, you can also tweet why you go vegan with the hashtag #bigvegan by midnight November 4 to enter to win a copy.
Oh my!! What a great contest!! Crossing my fingers and entering EVERY SINGLE OPTION!! I WANT THIS BOOK!!
Looks like a great book with great vegetarian recipes!
Thank you so very much for allowing the squealingly delicious recipe for chickpea fritters to be shared…ohgoodgolly I must try that one! I am most definitely adding “Big Vegan” to my wish list!