Monthly July, 2013

Chasing Plenty in London, at The Ottolenghi Empire

Like many Americans, I was introduced to Yotam Ottolenghi by the rave reviews of his restaurants in London, which were so exciting that American magazines and newspapers splashed brilliantly colored photos of his food across their pages. Then he released his book, Ottolenghi, The Cookbook, coauthored by Sami Tamimi in 2008 , and he was