Monthly July, 2013
Yeah, yeah, you are probably thinking. We have all heard about the benefits of breakfast. Moms everywhere call it “the most important meal of the day,” as they plop down a bowl of un-glamorous oatmeal in front of a kid, who probably really wants some fluorescent fruity pops cereal. Can all those Moms be right?
Here in Minnesota, we are known for our cold weather, bland food, and funny accents (Yah-you betcha!) But we also get a very concentrated couple of months of hot, humid summer, when temps can sail into the 100’s. Oh, and we have wildly diverse, International food and plenty of accents, too. So, even though
Like many Americans, I was introduced to Yotam Ottolenghi by the rave reviews of his restaurants in London, which were so exciting that American magazines and newspapers splashed brilliantly colored photos of his food across their pages. Then he released his book, Ottolenghi, The Cookbook, coauthored by Sami Tamimi in 2008 , and he was
Jump in the way-back machine, and come with me to 2003. I’m working on my monthly column for the local Twin Cities Wellness paper, looking for stories. A friend asks me if I am going to see the sauerkraut demonstration, by some guy with a book. Well, I got a copy of the book, and