Monthly March, 2015

“Spring Cleaning” Green Juice, Feel Better Now

What is that spilling through my window, so early in the day? Bright light of some kind, kind of like the blinding white light reflected from packed snow all winter long. I think its… the Sun? Sunlight, illuminating all the dust, all the dirty windows. It’s a seasonal sign that it is time to spiff the place

Seared Romanesco with Blood Orange-Olive Sauce, & Treating Vegetables Like Main Courses

  I recently had the pleasure of interviewing Kate Jacoby, co-owner and pastry chef at Vedge A vegetable restaurant in Philly. It was for an article about the trend in cooking vegetables more like the centerpiece of the plate, not the side. In the course of the interview, she described a dish that they make