March 2015 - Chef and Author Robin Asbell

Turn up the Heat for Roasted Zucchini with Fresh Turmeric and Spices

by Robin Asbell | Mar 28, 2015 | gluten free, vegan, Vegetables, vegetarian

I swoon for Indian food. The culinary traditions of the many diverse regions of India all have crave-worthy vegetarian specialties, and they have been working out the flavors for hundreds of years. Ever since I scored a copy of Yamuna Devi’s book, The Art of...

“Spring Cleaning” Green Juice, Feel Better Now

by Robin Asbell | Mar 21, 2015 | Drinks

What is that spilling through my window, so early in the day? Bright light of some kind, kind of like the blinding white light reflected from packed snow all winter long. I think its… the Sun? Sunlight, illuminating all the dust, all the dirty windows....

Irish Soda Bread with Orange and Currants for St Pat’s!

by Robin Asbell | Mar 14, 2015 | Breads, Breakfast, Holidays, vegan, Whole Grain

We are all Irish on St Patrick’s Day. Or so the saying goes. Woo-hoo! Green beer for everybody! St Patrick himself was not originally from Ireland, so we can all follow his lead and act Irish on his day. St Patrick was English, an unlucky guy who was kidnapped...

Shake off the Chill with Massaman Curry Rainbow Carrots

by Robin Asbell | Mar 7, 2015 | Meatless Mondays, vegan recipes, Vegetables, Vegetarian

Massaman Curry Rainbow Carrots As we wait for Spring to come, we still need some warming, energizing foods. Spices, with all their tongue-tingling tastes and scents, are my go-to for jazzing up my end of Winter fare. And while most of the time, I combine my own...

Seared Romanesco with Blood Orange-Olive Sauce, & Treating Vegetables Like Main Courses

by Robin Asbell | Mar 1, 2015 | Meatless Mondays, Mediterranean Food, vegan, Vegetables, Vegetarian

I recently had the pleasure of interviewing Kate Jacoby, co-owner and pastry chef at Vedge A vegetable restaurant in Philly. It was for an article about the trend in cooking vegetables more like the centerpiece of the plate, not the side. In the course of the...

Turn up the Heat for Roasted Zucchini with Fresh Turmeric and Spices

“Spring Cleaning” Green Juice, Feel Better Now

Irish Soda Bread with Orange and Currants for St Pat’s!

Shake off the Chill with Massaman Curry Rainbow Carrots

Seared Romanesco with Blood Orange-Olive Sauce, & Treating Vegetables Like Main Courses

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Turn up the Heat for Roasted Zucchini with Fresh Turmeric and Spices

“Spring Cleaning” Green Juice, Feel Better Now

Irish Soda Bread with Orange and Currants for St Pat’s!

Shake off the Chill with Massaman Curry Rainbow Carrots

Seared Romanesco with Blood Orange-Olive Sauce, & Treating Vegetables Like Main Courses

My Latest Videos

Archives

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