Chef, Author, Instructor
New Life for the Ancient Art of Fermentation in the Star Tribune
May 28, 2015
Click here to read my article about local fermented foods.
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Try a Sweet Potato and Corn Scone for Whole Grains Month
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Savor Summer with an Easy Plum Cake with Neat Eggs
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September is Whole Grains Month, Enter Your Fave Charity to Win Free Food!
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Watch Me Cook with Heirloom Tomatoes on Twin Cities Live
August 28, 2017