Monthly October, 2015
The Thanksgiving themed foods are upon us. And while the “Turkey and Gravy” flavored potato chips are safe from me, there are a few of these brief appearances that are worth catching. One that I found appealing was the Food Should Taste Good Harvest Pumpkin Corn Chips. They are a good, sturdy whole grain corn
Article on my class at Oregon State University in October 2015.
Listen to me in Food Freedom Radio on AM950.
Got squash? It’s that time of year, and I know I have gotten carried away at the Farmer’s Market a time or two. The piles of orange, blue, green and gold squashes are too gorgeous to pass by without grabbing a few choice ones. It’s ok, since I love squash so much. I’ve even devised
Review of The Whole Grain Promise in The Star Tribune
Everybody loves pasta. October is National Pasta Month, as if we needed any more reasons to love our noodles. But for many people, the default setting is white flour spaghetti, macaroni, or lasagna noodles. Perhaps you are one of the people who tried whole wheat pasta years ago, when the whole wheat pastas on the market
Watch Me On KARE 11 With The Whole Grain Promise
My article on Cereal Chemists in the Star Tribune