Watch Me Make Whole Grain Promise Snacks on Twin Cites Live
by Robin Asbell | Dec 15, 2015 | Media | 2 comments
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- Make Pumpkin Swirl Brownies with Ganache, for a Halloween Treat
- Soak Your Oats! Creamy Pumpkin Spice Oats For a Comforting Breakfast
- Pumpkin Palooza on Twin Cities Live!
- My Plant Based Meats Cookbook gets a Rave Review
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- Watch Real Pumpkin and Real Spice in Action on Twin Cities Live
- Feeding a Hungry Ghost- Ellen Kanner's Great Book Makes a Great Gift!
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- This Thanksgiving Try Coconut-Wasabi Potatoes with Miso Gravy and Crisped Sage
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- American Quinoa is Here! Crank the Oven for a Roasted Broccoli Quinoa bowl with Feta
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- Spooky Pumpkin Spice Buckeyes, Halloween Candy to Feel Good About
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- Tasting Minnesota with Betsy Nelson, A Curated Collection in a Cookbook
- Watch Me Do a Cooking Demo of White Bean Soup and Lentil Chili on Twin Cities Live
- Luscious Pears, Perfectly Luscious, Perfect for Scones
- Red Lentil Soup with Pomegranate Roasted Shallots, It's About Freedom
- ►September
- End of Summer Roasted Squash and Tomatoes over Whole Grain Polenta for a Fall Feast
- A Great Review of Great Bowls in Bon Appetit Magazine!
- Start Seeing Sorghum, Try It For Whole Grains Month
- Black Ramen with Ginger Tomato Sauce, A Quick Recipe for End of Summer
- Watch me Make Bowls for Busy Families on KARE 11
- Get into Whole Grains Month with a Granite Grain Bowl!
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- My Big Vegan Interview with the Chic Vegan
- Kick off 2016 with Quince and Crystallized Ginger Tartlets
- Saffron and Cauliflower, Italian Style
- Another Rave for the Whole Grain Promise, in the Dayton Daily News
- Watch Me Make Whole Grain Promise Snacks on Twin Cites Live
- Astonishing Apples and Applepanzanella
- Making Hearty Breakfast Treats from the Whole Grain Promise on KARE 11
- It's Gift Giving Season! Try Something Uncommon.
- ►November
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- Pumpkin Chips? Make Sage-Pumpkinseed Pate with Frizzled Sage
- Teaching Vegan Whole Foods at OSU
- Watch Me Make Promises Come True on TC Live!
- Radio Interview on Food Freedom Radio
- The Best Way to Save Squash, and Streusel Muffins to Savor It
- The Whole Grain Promise Gets a Review in The Star Tribune
- Dara Interviews Me and Andrew Ross on the Joys and Controversies of Grains
- Roasted Squash and Whole Wheat Pasta, Perfect for Fall
- The Whole Grain Promise on Kare 11
- Ask a Cereal Chemist in the Star Tribune
- Sweet Potato and Ancient Grain Pancakes, Wake Up with Grainy Goodness
- My New Book, The Whole Grain Promise is Here!
- ►September
- The Whole Grain Promise in the Washington Post
- Farro with White Beans, Kale and Orange, Ancient Grains for Dinner
- Rocking the Brussels Sprouts on Meatless Mondays on Twin Cities Live
- Quinoa Cakes with Creamy Red Pepper Sauce, a Whole Grain Appetizer Course
- Wake Up with a Mango Chile Smoothie and Feel Like a Warrior
- The Jazzy Vegetarian Gives You Vegan-Ease
- ►August
- Heirlooms Stuffed with Ancient Grains, Easy Summer Fun
- Celebrate Honeybee Day with a Quick Recipe for Honey Glazed Tofu and Plum Summer Rolls
- Leite's Culinaria loves My Avocado Sorbet from Big Vegan
- A Quick Recipe for Cilantro Pesto Salsa, for a Heartier Dip
- Marinated Heirloom Tomato, Hazelnut and Basil Pasta, No-Cook, Yes Please
- Want Zucchini? My Article for the Star Tribune Taste Section
- Summery Peach and Sweetcorn Salad with Basil, Welcome August
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- Cress, Asparagus and Mango Salad with Chia
- New Life for the Ancient Art of Fermentation in the Star Tribune
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- Cauliflower Tabouli, Vegetables Masquerading as Grains
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- Blackberry Kiwi Tartlets to Celebrate Spring
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- Turn up the Heat for Roasted Zucchini with Fresh Turmeric and Spices
- "Spring Cleaning" Green Juice, Feel Better Now
- Irish Soda Bread with Orange and Currants for St Pat's!
- Shake off the Chill with Massaman Curry Rainbow Carrots
- Seared Romanesco with Blood Orange-Olive Sauce, & Treating Vegetables Like Main Courses
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- The Weeknight Vegetarian, by Ivy Manning
- Lunar New Years Dishes for Meatless Monday, On Twin Cities Live
- Eye Candy! Hot Deals on Sweet and Easy Vegan E-Books
- Add Color To Life with Roasted Purple Carrots with Orange and Rosemary
- Panini-Grilled Tofu and Veggies-Get More Out of Your Panini Press
- A Grilled Apple Panini to Banish Winter's Bite
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- Tomato Basil Pizza, All About the Tomatoes
- Celebrate Summer Fruit with Creamy Thai-Inspired Flavor
- Genius Miracle Cure, Click Here!
- You Can Eat Corn Raw? Minty Raw Corn Salad with Green Goddess Dressing
- Super, Simple, Sweetcorn for Meatless Monday!
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- Thai Tomato Salad, Celebrating My Homegrown Harvest
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- Chill Out with a Matcha Latte Smoothie
- Juice It! Radio Interview with Shannon Deveraux Sanford
- Smitten With Squash! Enter To Win a Copy
- Meatless Mondays- Main Course Summer Salad Meals on TC Live
- Jill Nussinow, The Veggie Queen Brings You the Nutrition CHAMPS
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- Fun with the Juicer: Cucumber-Lime Sorbet!
- Nasturtiums, Beautiful, Edible, and Easy to Grow
- Roasted Rhubarb and Wild Rice Salad, Sweet and Savory Spring!
- Fast Picnic Sandwiches for Meatless Mondays, on Twin Cities Live!
- Simple. Spring. Asparagus.
- Walnut- Beet Pulp Burgers to Use that Leftover Juicer Pulp, Deliciously
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- Juice It! Blog Potluck and Your Chance to Win a Free Book!
- Feed the Family: Keep Your Inner Biome Happy
- Juice It! Cooking with Juice for Amazing Flavors
- Watch Me Make Juices on Twin Cities Live!
- Juice It! The Fast Way to Eat your Veggies-and Bake with the Pulp
- Win a Case of Whole Grain Goodies! It's Whole Grain Sampling Day
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- Ring in the New Year with a Sassy Springroll (Don't Tell Anyone It's Gluten Free)
- Start the Day with Holiday Baked Sweet Potato Oats
- Grilled Oatmeal on Twin Cities Live
- My Holiday Persimmon Salad
- My Cold Day Apple Cravings, Met with Apple Butter Swirl Cupcakes and Mulled Cider and Wine
- Take a Break from Leftovers with Szechuan Brussels Sprouts!
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- Salsa and Wine, all Home grown
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- A Local Adventure with "The Minnesota Table"
- Robin Discussing Eating Local - KARE11
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Awesome! Love that Pumpkin Chilli!
It went over big with the lovely hosts. So fun on TC Live!