Raw Asparagus Salad with Summer Squash
by Robin Asbell | May 21, 2016 | Meatless Mondays, Sauces, vegan recipes, Vegetables
Local asparagus is in season, and it is time to celebrate those harbingers of Spring. The supple spears are tasty, with a creamy interior, a slightly funky flavor, and they are really easy to prep, if you just lop off the tips and slice the stems. If you need any more...
Amy’s Kitchen Takes on Big Burger
by Robin Asbell | May 14, 2016 | Unassigned
When you live for, cook with, and write about plant based food, as I do, people remember it. When your friends see something vegetarian, if you are lucky, they think of you. That’s what happened when I visited sunny California in April. Yes, I visited some hot...
Roasted Ramps and Red Rice in Ramp and Hazelnut Pesto
by Robin Asbell | May 7, 2016 | gluten free, Grains and Pasta, Grains and Sides, Meatless Mondays, vegetarian, Whole Grain
The world can be divided into two camps. Folks who look forward to ramp season like it’s Christmas morning, the Superbowl and the premiere of Game of Thrones all rolled into one, and the opposing group, who say, “What are roasted ramps?” You though I...My Latest Videos
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