Monthly September, 2016

Few foods are as comforting and satisfying as polenta. Cornmeal polenta is soft and creamy, but with just enough texture to give it a toothsome crunch, and perfect for grilling to a crisp golden crustiness. Grilled polenta offers the best of both worlds, with the softness of mashed potatoes and the crusty outer shell of

There are 5 New Bowl Cookbooks, So Which One Is the Bowliest?  

  Sorghum. Maybe one day it will have the same cultural cachet as Quinoa. Quinoa is right up there with lattes and arugula as a signifier of foodie culture. It’s been a long climb, but that Peruvian grain has been embraced by the gourmets, the health conscious, the vegans, the gluten free. And it is

It seems like only yesterday that I was sneaking out to the Farmer’s Market in the bracing chill of Spring, trying not to wake my sweetheart as I stumbled over shoes in the dark bedroom. Now, we are on the other end of the season, and the early morning chill is a bittersweet signal that

KARE 11 Bowls for Busy Families

Have you heard? It’s National Whole Grains Month. I started early, and posted last week with a FREE COOKBOOK GIVEAWAY, so click here to enter to win, and check out Sweet Potato Toast on Toast. The whole month of September you can be on the lookout for whole grain recipes, information and product specials to