Monthly September, 2017
Fall is Sweet Potato Time Maybe it’s the falling leaves, or the chill creeping into the morning air, but for some reason, I’m craving sweetness. The Halloween candy displays have been up in stores for weeks, promising sugary oblivion. This is a good time to bake up a bunch of sweet potatoes. I want to
I love my smoothies, you know I do. Blending up a bunch of energizing fruits and leafy greens is a great way to reward myself after a morning workout, or to fuel up for an active day. But sometimes, I want some whole grains, too. The fiber and nutrients in a bowl of oatmeal keep
Fall, and Whole Grains Month, Come Too Soon These last weeks of summer, the sweet corn tastes like candy, and I’m buying it at the market every week, as if it could keep Fall at bay. There are still watermelons and raspberries and corn, dangit, so it’s still summer, even if the squashes and sweet
Trying Out a Whole Food Egg Substitute As a recipe developer, I’ve always got a list of recipes to create. Every recipe is like a little chemistry experiment, which has to work physically, as well as taste good. I’ve been lucky enough to write nine cookbooks, all while writing recipes for magazine articles, websites, and
September is Whole Grains Month, and time to make a resolution to add a few more servings of whole grains to your life. As you know, it’s always whole grains month around here, so I have plenty of helpful recipes and tips to get you started. I promise, this will be fun, if you try