Monthly December, 2018
Vegan Pizza. For some, it’s the final challenge. All that meat and cheese is just too hard to give up, right? Not so fast. All you need is some of the mock “ham” from my Plant Based Meats Cookbook and some pistachios to make a really satisfying, savory pizza. Vegan Pizza Needs a Good
Hasselback is the Way to Go A plain, baked sweet potato is a pretty great thing on its own. Just sliced or mashed, adorned with a little salt or maple syrup. But when it’s time to entertain, you want something with curb appeal. For a dramatic presentation, go for these Hasselback Purple Sweet Potatoes with
The holiday season is in full swing, and you really should have some treats planned by now. No? Well I’m here with a simple little treat that everybody will think was hard to make. I’m talking about Vegan Truffles. No Special Skills Are Needed to Make Vegan Truffles I know, people spend big bucks on
Persimmon and Hazelnut Cookies When the persimmons appear in the stores, you know the holidays are coming. That makes them a perfect candidate to use in a holiday treat, like these Persimmon and Hazelnut Cookies with Pomegranate Glaze. What The Heck is a Persimmon, Anyway? Take a look at your grocery store, there should be
My Book, Plant Based Meats, is included in a gift guide at Cleveland.com!
Listen to my interview on Off The Menu With Dara Moskowitz Grumdahl.
Plant Based Meats, Hearty, High Protein Recipes for Vegans, Flexitarians, and Curious Carnivores is Out I don’t have children. I guess that the closest thing to giving birth that I will ever experience will be the gestation of a cookbook. At first it’s a twinkle in your eye, then comes several months of intense work
I know, it’s a crazy-busy time of year. We are all running around trying to get things done, as the temperature drops and it gets dark earlier and earlier. It’s disturbingly easy to take refuge in bad choices, and comfort yourself with fast food and snacks. For the sake of your sanity and your health,