Monthly November, 2019
This is the season for indulgence, when we all find ourselves eating, drinking and acquiring things with abandon. So, instead of another recipe for dessert, consider taking a few bites of wisdom from Gesshin Claire Greenwood, and reading her latest book, “Just Enough; Vegan Recipes and Stories from Japan’s Buddhist Temples (New world Library $17.95)
I know we are in pumpkin pie season, but really, how many pies can you eat? Dare we break away for a moment to celebrate the beauty of the pear? I’ve been playing around with desserts that don’t have any added sugar lately, and this recipe for Poached Pears in Cherry Syrup is a winner.
Thanksgiving is coming, and your instagram feed is filling up with holiday food porn, so you can start planning for the big day. But between now and then, you still need to eat. If you like to make a big feast, you might find yourself putting all your kitchen time in on making pie crusts