December 2020 - Chef and Author Robin Asbell

Cook with Me! The Vegan Breakfast Club in March

by Robin Asbell | Dec 28, 2020 | Unassigned

Do you find yourself eating cold cereal every morning, and wishing for something more exciting? Join Chef Robin Asbell, the author of the books Big Vegan, Plant Based Meats, and Vegan Meal Prep for a breakfast feast. This is a vegan cooking class that anyone can...

Crunch+ Avocado+ Tacos=Get In My Mouth!

by Robin Asbell | Dec 26, 2020 | gluten free, Main Courses, Meatless Mondays, party fare

Crunchy Avocado Tacos will Change Your Life Crunchy avocado taco We all love tacos, am I right? I’ve made many versions, and the first impulse when I make a plant-based taco is to go meat-y. Mock meat taco filling is the bomb. But what if we swerve a little, and...

Ooey Gooey Monkey Biscuits for Brunch

by Robin Asbell | Dec 19, 2020 | Breads, Breakfast, Holidays, Meatless Mondays, Whole Grain

Caramel-Walnut Monkey Biscuits Do you crave some comfort? We are all feeling it. I’m forging ahead with all the healthful piles of plants that I usually serve, and feeling good about it. But a balanced life also affords us a little treat. Like these...

Go Nuts for Nutty Dukkah and Gomasio

by Robin Asbell | Dec 12, 2020 | gluten free, Meal Prep, Meatless Mondays, Sauces, vegan recipes

Dukkah and Gomasio are Great Meal Prep Meal prep is the key to eating well. Even if you don’t have an organized meal prepping lifestyle, you can pick a few easy things to keep on hand that will make your life so much easier and more delicious. With a minimal...

Winter Salad with Oranges and Cava, Holiday Fare!

by Robin Asbell | Dec 5, 2020 | Drinks, Fruit, Holidays, Meatless Mondays, Salads

Citrus Season is Here, Perfect for Winter Salads When I was a girl, my Grandmother would send us oranges at Christmas. Dorothy was big on fruit. Then she’d tell us of the days when oranges were rare treat in the Northern states, and how excited all the children...

Cook with Me! The Vegan Breakfast Club in March

Crunch+ Avocado+ Tacos=Get In My Mouth!

Ooey Gooey Monkey Biscuits for Brunch

Go Nuts for Nutty Dukkah and Gomasio

Winter Salad with Oranges and Cava, Holiday Fare!

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Cook with Me! The Vegan Breakfast Club in March

Crunch+ Avocado+ Tacos=Get In My Mouth!

Ooey Gooey Monkey Biscuits for Brunch

Go Nuts for Nutty Dukkah and Gomasio

Winter Salad with Oranges and Cava, Holiday Fare!

My Latest Videos

Archives

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