Behind the scenes at the studio with TJ Thierren

Don’t Waste Those Eggs!

Coloring eggs at Easter is a tradition, and one that often ends with way too many boiled eggs for you to eat. Leftover Easter Eggs are good for a few days. Don’t let them spoil- watch me make Egg Curry on Toast, Asparagus with Egg Mimosa, and a Provencal Egg Salad in Egg Cups.