I was on TCL to show off two of my favorite sweetcorn dishes, Elotes Rice Salad, and a Corn and Black Bean Salsa. I demonstrated the easiest way to cut the corn kernels from the cob, and how to saute corn until it’s caramelized and toasty.

Cooking with Sweetcorn is one of the great joys of the summer, and I hope you’ll try out these dishes.

With Elizabeth Reimers and Ben Leber, who LOVED the food!
Elotes Rice Salad
Corn and Black Bean Salsa