2023 - Chef and Author Robin Asbell

Need Fast Protein? Prep These Tofu-Chorizo Burritos

by Robin Asbell | Mar 12, 2023 | Breakfast, Meal Prep, Meatless Mondays

So much protein, So Tasty As the author of Vegan Meal Prep, I’m always looking for new ways to make food that holds well and tastes great when reheated. This plant-based Breakfast Burrito is one I’ve been making for a while, tinkering with the recipe to...

I Ate a Bug at Owamni, the Best Restaurant in the USA

by Robin Asbell | Feb 26, 2023 | Unassigned

Cricket Seed Mix at Owamni (GIF by Michael Whistler) Is a cricket plant-based? Nope, it’s an insect. More about that later. There’s a good reason that crickets are on the menu at Owamni, the Minneapolis restaurant dedicated to serving only pre-colonial,...

Salsas from Rancho La Puerta on TCL!

by Robin Asbell | Feb 22, 2023 | Media

One of my favorite places on earth is Rancho La Puerta, a health and wellness destination located in Tecate, Mexico. I’ve been teaching there for many years, and enjoying the organic, vegetarian food made from plants grown on the property. Rancho La Puerta is...

Need Fast Protein? Prep These Tofu-Chorizo Burritos

I Ate a Bug at Owamni, the Best Restaurant in the USA

Salsas from Rancho La Puerta on TCL!

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Need Fast Protein? Prep These Tofu-Chorizo Burritos

I Ate a Bug at Owamni, the Best Restaurant in the USA

Salsas from Rancho La Puerta on TCL!

My Latest Videos

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