I’m back in studio, sauteeing shredded Brussels Sprouts until they turn tender and nutty, then tossing them with whole wheat spaghetti. Everybody loves pasta, why not up the ratio of veggies to spaghetti? So savory and delicious that it was a real crowd pleaser.
Love this!! I have often used Brussels Sprouts in pasta dishes- and love how they keep the dish filling but cut the carbohydrates. Thanks!
I can absolutely crush a plate of pasta, so adding veggies is my strategy for eating pleasure without carbo loading 😀