A Sweet Corn Frittata on Twin Cities Live

by | Aug 15, 2026 | Unassigned

I appeared on TCL with Elizabeth and Ben, for a fun segment, celebrating the sweet corn we all love. Instead of just boiling and buttering it, I cut it off the cob, sauteed it, and made a stovetop frittata with eggs, feta and fresh basil. We all need a few sweet corn...
Meet the Mushrooms, on Twin Cities Live

Meet the Mushrooms, on Twin Cities Live

by | Jun 30, 2026 | Media

I went on Twin Cities Live to talk about the gourmet, health-promoting mushrooms that have “popped up” at Coops, grocery stores, and Farmer’s Markets in recent years. To prepare, I made trips to four farmer’s markets to meet local growers and...
Tasty Tofu for Earth Day on Twin Cities Live

Tasty Tofu for Earth Day on Twin Cities Live

by | Apr 26, 2026 | Media

To celebrate Earth Day, I went on Twin Cities Live to demo some really delicious tofu recipes. CLICK HERE FOR THE LINK If every meat eater swapped a meal of beef for a meal with tofu, they could save the environment from so much carbon, livestock pollution, and...
Making an Asparagus Tart on Twin Cities Live

Making an Asparagus Tart on Twin Cities Live

by | Apr 14, 2026 | Media, Unassigned

I was on Twin Cities Live to demo a simple Two-Cheese Asparagus Tart, and it was a big hit. I used puff pastry, and pre-baked the scored dough before filling with asparagus, Chevre and Gruyere. That way, the asparagus stays a little crunchy, and the pastry gets...
My Trip to Thailand, on Twin Cities Live

My Trip to Thailand, on Twin Cities Live

by | Jan 27, 2026 | Media

At the beginning of December, I took a culinary trip to Thailand, with expert guidance from Pranee Halvorsen. On today’s show, I made a classic Tom Yum Soup and Blue Butterfly Pea Tea Rice Salad. Thanks to my time in Thailand, I have new appreciation for the...