A Sweet Corn Frittata on Twin Cities Live

by | Aug 15, 2026 | Unassigned

I appeared on TCL with Elizabeth and Ben, for a fun segment, celebrating the sweet corn we all love. Instead of just boiling and buttering it, I cut it off the cob, sauteed it, and made a stovetop frittata with eggs, feta and fresh basil. We all need a few sweet corn...