Category Mediterranean Food

Smoky Trumpet Mushroom Pizza is Perfect for Fall

Smoky Trumpet Mushroom Pizza Celebrates the Mushroom Remember when wild mushrooms were, well, wild? Oysters, shiitakes, all the wild mushrooms had to be hunted and foraged, and only made brief appearances during mushroom season. Now, we have mushroom growing operations that have made great mushrooms a year-round thing. So Smoky Trumpet Mushroom Pizza can happen

Kale, The Gift That Keeps on Giving, and Kale Pesto Tartines

Around this time of the summer, the zucchini cartoons start appearing in the paper. Gardeners are creeping around in the dark of night, unloading zucchini on unsuspecting neighbors. My question for everyone trying to unload their zucchini is, have you ever grown kale? Kale Just Keeps On Giving Trust me, kale cranks out the harvest

End of Summer Roasted Squash and Tomatoes over Whole Grain Polenta for a Fall Feast

Few foods are as comforting and satisfying as polenta. Cornmeal polenta is soft and creamy, but with just enough texture to give it a toothsome crunch, and perfect for grilling to a crisp golden crustiness. Grilled polenta offers the best of both worlds, with the softness of mashed potatoes and the crusty outer shell of

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