Category Mediterranean Food

End of Summer Roasted Squash and Tomatoes over Whole Grain Polenta for a Fall Feast

Few foods are as comforting and satisfying as polenta. Cornmeal polenta is soft and creamy, but with just enough texture to give it a toothsome crunch, and perfect for grilling to a crisp golden crustiness. Grilled polenta offers the best of both worlds, with the softness of mashed potatoes and the crusty outer shell of

Baby Squashes Filled With Creamy Squash Hummus, Kick Off Your Veganuary

It’s January, or, “Veganuary,” depending on your calendar. “Veganuary” is simply the idea of giving up animal foods for the month of January. Rather like Meatless Monday, but with a little more of a commitment. Creamy Squash Hummus is a perfect way to kick off your Veganuary, or Meatless Monday, or just serve a tasty

Roasted Squash and Whole Wheat Pasta, Perfect for Fall

Everybody loves pasta. October is National Pasta Month, as if we needed any more reasons to love our noodles. But for many people, the default setting is white flour spaghetti, macaroni, or lasagna noodles. Perhaps you are one of the people who tried whole wheat pasta years ago, when the whole wheat pastas on the market

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