Category party fare

Smoky Trumpet Mushroom Pizza is Perfect for Fall

Smoky Trumpet Mushroom Pizza Celebrates the Mushroom Remember when wild mushrooms were, well, wild? Oysters, shiitakes, all the wild mushrooms had to be hunted and foraged, and only made brief appearances during mushroom season. Now, we have mushroom growing operations that have made great mushrooms a year-round thing. So Smoky Trumpet Mushroom Pizza can happen

Try Sweet Corn Sambal with Krupuk, for an Indonesian-Flavored Summer Dip

There’s a point in the summer when fruits and vegetables are at peak, and the challenge is to fully appreciate this moment when melons taste like melons, tomatoes really taste like tomatoes, and sweet corn sends you into a Proustian reverie. The food practically falls onto the plate, already perfect.  Take this easy Indonesian Sweet

Little Artichoke Tofu Burgers on Biscuits, Sliders For The Rest Of Us

The original “slider” is well-known as greasy junk food. They are fast food mini burgers sold by the sackful that leave the consumer feeling kind of sick and guilty. I guess that they are called sliders because they are well-lubricated to slide right down. The one good thing about them, that has spawned an ocean

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