Plum and Crystallized Ginger Crisp

Plum and Crystallized Ginger Crisp

It’s one of the great ironies of life that the best fruit for baking is always ripe when it’s too hot to bake. I know, I know, tart cherries and peaches and plums are special summer treats, and I should revel in the chance to stand by my hot oven and bake....
It’s Rhubarb Bar Time!

It’s Rhubarb Bar Time!

Spring Is Rhubarb Season Maybe it’s a Minnesota thing. Once the snow melts, we welcome Spring like a long lost lover. As the plants around us burst from their dormancy and grow, we drink in the scents, the colors, and the tastes. One of the most dependable parts...
Pumpkin Spice Chocolate Chip Cookies

Pumpkin Spice Chocolate Chip Cookies

More Pumpkin Spice, Why Not? If you’re tired of the pumpkin spice season already, stick with me. These cookies are the soft, slightly puffy kind, and if you want to, you can make them without the spice. Call them Edible Gourd Chocolate Chip Cookies, for a...