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Amy’s Kitchen Takes on Big Burger

When you live for, cook with, and write about plant based food, as I do, people remember it. When your friends see something vegetarian, if you are lucky, they think of you. That’s what happened when I visited sunny California in April. Yes, I visited some hot and exciting restaurants in LA, dining at Gjelina

Go Native at the Mitsitam Cafe

We hear a great deal about what humans “originally” ate, these days. Do you want to go back a few hundred, or a thousand, or ten thousand years? Do you really know what a hunter-gatherer would have eaten in your neighborhood? We do have a pretty good idea what was being foraged and cultivated in

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