Category Breads
As a recipe developer, I pay attention to the food trends that are on the move. Some are absurd, like unicorn food, or charcoal in everything. But some flavors rise to the top by just being good. The latest seductive combo I’ve been flirting with is the merger of chocolate and tahini. Chocolate Tahini is
Looking for an easy, fast bread that goes with every meal? This tender Kabocha Cornbread is ready in minutes, and can be a breakfast, lunch, or dinner bread. You can even use the leftovers for the best stuffing EVER. I’ve been so busy getting ready for the holiday, and helping bring my latest book (Plant
Happy Whole Grains Month! How are you doing so far? Are you eating at least three servings a day of whole grains? I hope it’s as easy and delectable for you as it is at my house. Take these Honeycrisp and Walnut Muffins. Muffins are so easy to eat, for breakfast with a smear of
Perhaps we love rhubarb because it comes to us in Spring. After a long, hard winter, the insistent stalks of this hardy plant just burst from the ground like unfurling flags, heralding the coming summer. I’ll take it. The “Pie Plant” The “pie plant” is the gift that keeps on giving, producing more fat stalks
( A winner has been chosen in the giveaway, but you can still make this recipe!) It’s gonna be jazzy! If you haven’t seen the popular and long-running “Jazzy Vegetarian” on PBS, you might not know that there’s a jazz-singing vegan in the kitchen, and she’s got her own show. Laura Theodore’s Jazzy Vegetarian is
Not Just For Holidays Anymore Did you know that Wisconsin is the biggest producer of cranberries? Take that California, with your sunny, temperate weather. The snowy Midwest is the source of 60% of the bright red berries that we eat by the bushel at the holidays. As we lead up to Thanksgiving, we need our
Orange Appeal, Savory and Sweet Oranges are one of the fruits we take for granted, aren’t they? Thanks to their keeping qualities and a steady supply on grocer’s shelves, we expect to be able to pack a navel in our lunches whenever it strikes us. But really, oranges deserve our full attention, with their balance
Fall, and Whole Grains Month, Come Too Soon These last weeks of summer, the sweet corn tastes like candy, and I’m buying it at the market every week, as if it could keep Fall at bay. There are still watermelons and raspberries and corn, dangit, so it’s still summer, even if the squashes and sweet
The ever-evolving tradition of bringing a basket of breads to the table at restaurants is often a quandary. The reason you are there is because you are hungry, so it’s very easy to dig into a basket of warm rolls and ruin your appetite. On the other hand, the breads offered are often so mediocre
Loving pears can feel like a dance with a cruel temptress. You’ll see one across the crowded produce aisle, all golden and curvy, aglow with sweet promise. But once you get it home, that seductive pear turns out to be mealy, gritty, or just plain flavorless. But because you once had a pear so breathtakingly