Category Breads

Whole Wheat Bao with Black Bean Tofu, The Steamed Bun for Everyone

Bao are hot right now. At least if you pay attention to all the chatter about places like Momofuku in NYC. Bao are simply Chinese steamed buns, and they come in many forms. The folded bao that they serve at places like Momofuku are made with a fluffy, sweet white flour bun, that is opened

Playing with Purple Corn in Cornbread, Grits, and Chips!

It’s funny how you find out about things. In October I attended a conference of the American Cereal Chemists International. Let’s just call it “grain nerd heaven.” Cereal chemists from all over the world were sharing technology and research, and there was an exhibit hall filled with cool toys, food ingredients, and information. I was

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