Category Main Courses

“Just Enough” Vegan Recipes and Stories from Japan’s Buddhist Temples

This is the season for indulgence, when we all find ourselves eating, drinking and acquiring things with abandon. So, instead of another recipe for dessert, consider taking a few bites of wisdom from Gesshin Claire Greenwood, and reading her latest book, “Just Enough; Vegan Recipes and Stories from Japan’s Buddhist Temples (New world Library $17.95)

Make a Pizza with Edible Flowers, It’s Like Eating Summer

I recently did a cooking demonstration at the Mill City Farmer’s Market, showing the crowd how to cook stuffed squash blossoms. The number of people who told me that they had no idea that you could even eat squash blossoms convinced me that it’s time to talk about edible flowers. Edible flowers are the easiest way

Celebrate Valentine’s With Brilliant Beet Handrolls

  Valentine’s Day Sushi! Valentine’s Day always calls out for a splash of red on the plate. Crimson hearts and ruby red beets just go together. So, for a heart-healthy flash of red, try my Pickled Beet Handrolls. There is pink pickled ginger, pink tofu, and curly red leaf lettuce in every roll, too, for

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