Category Main Courses

Yellow Curry Tofu with Makrut Lime is the Thai Curry You Need Right Now

If you follow food trends at all, you know that turmeric has been on the hot-and-happening-food lists for a while now. Soon enough, it won’t be a trend at all but an accepted food in the consciousness of chefs, diners, and juicers. Now that fresh turmeric is becoming widely available, I’d like to suggest that

Share a Heart-Healthy Chili Bar : It’s Great Superbowl Food

Superbowl food doesn’t have to be sooo unhealthy… Minneapolis has a case of Superbowl fever, as we count down to the big game. For my part, I will be appearing on “WCCO This Morning” on February 2nd, cooking to promote Wear Red day for the American Heart Association, while providing a tasty chili feast that you

Make An Easy Chimichurri and Chipotle Cauliflower Bowl for Balance in 2018

It’s almost the middle of January, the time that most New Years Resolutions fall by the wayside. If I might make a suggestion, let’s all drop any crazy juice fasts and extra hours of extreme cardio right now. What we really need now, and all year long, is balance. And soul satisfying bowls with herby,

Smoky Trumpet Mushroom Pizza is Perfect for Fall

Smoky Trumpet Mushroom Pizza Celebrates the Mushroom Remember when wild mushrooms were, well, wild? Oysters, shiitakes, all the wild mushrooms had to be hunted and foraged, and only made brief appearances during mushroom season. Now, we have mushroom growing operations that have made great mushrooms a year-round thing. So Smoky Trumpet Mushroom Pizza can happen

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