Category Vegetarian

Yellow Curry Tofu with Makrut Lime is the Thai Curry You Need Right Now

If you follow food trends at all, you know that turmeric has been on the hot-and-happening-food lists for a while now. Soon enough, it won’t be a trend at all but an accepted food in the consciousness of chefs, diners, and juicers. Now that fresh turmeric is becoming widely available, I’d like to suggest that

Try Sweet Corn Sambal with Krupuk, for an Indonesian-Flavored Summer Dip

There’s a point in the summer when fruits and vegetables are at peak, and the challenge is to fully appreciate this moment when melons taste like melons, tomatoes really taste like tomatoes, and sweet corn sends you into a Proustian reverie. The food practically falls onto the plate, already perfect.  Take this easy Indonesian Sweet

American Quinoa is Here! Crank the Oven for a Roasted Broccoli Quinoa bowl with Feta

Americans love quinoa. It’s the Meryl Streep of grains. It’s been the great whole grain success story, and continues to grow. I attended the Whole Grains Council conference in September, where trendologist Kara Nielsen gave us a fascinating presentation on food trends. According to Nielsen, food go through phases of inception, adoption, proliferation, and finally,

← Previous Page