Make a Pizza with Edible Flowers, It’s Like Eating Summer

I recently did a cooking demonstration at the Mill City Farmer’s Market, showing the crowd how to cook stuffed squash blossoms. The number of people who told me that they had no idea that you could even eat squash blossoms convinced me that it’s time to talk about edible flowers. Edible flowers are the easiest way

Make a Fast Meal with Roasted New Potatoes and a Pumpkinseed-Cilantro Dip

Everybody is in a hurry these days, especially when it comes to getting a meal on the table. I get it. I love writing recipes that people will actually use, not just aspire to make. Time is of the essence. In that spirit, I’m sharing this easy Creamy Pumpkinseed Cilantro Dip with Roasted New Potatoes.

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