Category Whole Grain

Smoky Trumpet Mushroom Pizza is Perfect for Fall

Smoky Trumpet Mushroom Pizza Celebrates the Mushroom Remember when wild mushrooms were, well, wild? Oysters, shiitakes, all the wild mushrooms had to be hunted and foraged, and only made brief appearances during mushroom season. Now, we have mushroom growing operations that have made great mushrooms a year-round thing. So Smoky Trumpet Mushroom Pizza can happen

Kale, The Gift That Keeps on Giving, and Kale Pesto Tartines

Around this time of the summer, the zucchini cartoons start appearing in the paper. Gardeners are creeping around in the dark of night, unloading zucchini on unsuspecting neighbors. My question for everyone trying to unload their zucchini is, have you ever grown kale? Kale Just Keeps On Giving Trust me, kale cranks out the harvest

Beautiful Buckwheat, Brazil Nuts, and a Great Breakfast

Have you ever had two separate experiences, and as they percolated in your mind, the combination inspired something else entirely? That’s exactly what happened to me at last month’s Grain Gathering, and my inspiration was buckwheat. Buckwheat is Beautiful As I wrote last week, at the Grain Gathering I toured an experimental grain field, planted

Spread Purple Barley on a Smoothie Bowl for a Filling Breakfast

Purple Barley for a Post-Workout Powerhouse There’s something special about the post-workout meal. You’ve really earned this one, and you are probably ravenous. So ravenous that you need a big bowlful of food, and pronto. But post-workout is also when you are still thinking about how great it was to feel strong and fit, and

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