Do you find yourself eating cold cereal every morning, and wishing for something more exciting? Join Chef Robin Asbell, the author of the books Big Vegan, Plant Based Meats, and Vegan Meal Prep for a breakfast feast. This is a vegan cooking class that everyone will enjoy.
We’ll make the Apple Breakfast Sausage Patties from Plant Based Meats, and some tender Pumpkin Biscuits and Mushroom Gravy to go with it. Then we’ll use the blender to make gluten free Oat Waffles with Maple-Peach Topping. We’ll round out the meal with a thick and creamy, spoon-able Almond Butter Smoothie Bowl with Fruit and Granola on Top.