A Vegan Holiday Feast at Cooks of Crocus Hill

Living the plant-based lifestyle is a celebration of compassion, good health, and good food! Come to a hands on class where we will make a Stuffed Turkey Roast; Big Smoky Salad with Almonds; Roasted Brussels Sprouts with Shallots and Maple; Mushroom Gravy and Mashed Sweet Potatoes; and Six Little Vegan Tarts (pumpkin, apple and pear.)

  • Category: Cooking Classes
  • Date: November 25, 2019
  • Location: 877 Grand Avenue St. Paul, MN 55105 651.228.1333
  • Time: 6-8:30 PM

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