Salads: All Dressed Up at Cooks of Crocus Hill in Saint Paul
Menu: Scarlet Quinoa, Radish, Beet and Raspberry Salad with Pistachios; Big Buddha Bowl with Edamame and Pea Shoots and Creamy Turmeric Dressing; Crispy Sesame-Crusted Tofu Strips on Rice Noodles and Veggies in Holy Basil Pesto; Thai Tuna Salad Bowl with Sweet Pickles and Lime-Chile Dressing.
- Category: Cooking Classes
- Date: July 23, 2019
- Location: 877 Grand Avenue St. Paul, MN 55105 651.228.1333
- Time: 6-8:30 PM