Tired of pie around the holidays? Pie is wonderful, but we can shake things up with some other fantastic Fall desserts. Learn more about Vegan Baking and
Join local chef, Robin Asbell, as she teaches how to make delicious Fall desserts that aren’t pie, but will still perfect for your holiday gatherings. On the menu: Cinnamon Filled Pumpkin Bundt Cake, Crunchy Chocolate Pecan Filo Sticks, Pear and Maple Sugar Upside Down Cake.