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Explore Indonesian Vegan Food

April 6, 2021 @ 6:00 pm - 8:00 pm

The exciting flavors and aromas of Indonesian food are easily made plant-based, with some recipes and tips from the author of Big Vegan. Cook along in your kitchen, or just watch, it’s up to you!

The best part of eating plant-based is investigating Global foods. The flavors of Indonesian cuisine are so satisfying that nobody will even care that you’re doing a completely plant based meal. By building umami with fermented foods, balancing hot, sour, salty and sweet, and combining irresistible textures and colors, Chef Robin will make vegan versions of some of the most delicious food in the World.

Kecap Manis

The essential sauce for Indonesian style cooking, this thick, savory-sweet condiment will go in tonight’s meal.

Indonesian Fruit Salad

A tangy, sweet and sour mix of tropical fruit, with a pop of chili heat!

Mock Duck Sate

Crispy broiled hunks of marinated mock duck, with a creamy, savory peanut sauce on top.

Hot and Sour Vegetable Soup

This vegan version of a classic soup packs a flavor punch, with pureed cashews, spices and miso to deliver intensity, without the fish sauce.

Nasi Goreng

The classic rice dish of Indonesian cuisine, this version will knock your socks off, with tofu, crunchy peanuts and veggies galore.


April 6, 2021
6:00 pm - 8:00 pm
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Robin Asbell


My Kitchen!