The best part of eating plant-based is investigating Global foods. The flavors of Indonesian cuisine are so satisfying that nobody will even care that you’re doing a completely plant based meal. By building umami with fermented foods, balancing hot, sour, salty and sweet, and combining irresistible textures and colors, Chef Robin will make vegan versions of some of the most delicious food in the World.
The essential sauce for Indonesian style cooking, this thick, savory-sweet condiment will go in tonight’s meal.
Indonesian Fruit Salad
A tangy, sweet and sour mix of tropical fruit, with a pop of chili heat!
Mock Duck Sate
Crispy broiled hunks of marinated mock duck, with a creamy, savory peanut sauce on top.
Hot and Sour Vegetable Soup
This vegan version of a classic soup packs a flavor punch, with pureed cashews, spices and miso to deliver intensity, without the fish sauce.
The classic rice dish of Indonesian cuisine, this version will knock your socks off, with tofu, crunchy peanuts and veggies galore.