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Fast and Summery Meals with Whole Grains

June 28, 2021 @ 5:00 pm - 7:00 pm

kale and kimchi fried rice

Don’t spend hours slaving over a hot stove, come learn to make some quick and easy whole grain dishes that your family will love. Cook along, and at the end of class you’ll have a meal for tonight, breakfast for tomorrow, and great prepped food for lunch and dinner-all with the healthful benefits of whole grains.

Chef Robin Asbell has been cooking and studying whole grain foods for a lifetime, and has written three cookbooks focused on whole grains. She is also a Culinary Advisor to the Whole Grains Council, so bring your questions about all things whole grain.

Sweet Breakfast Tabouli with Fruit

Lime Quinoa with Black Beans, Mango and Avocado

Kale and Kimchi Fried Red Rice with Tofu

Soba Rolls with Hazelnuts and Black Sesame Sauce

Quick Summer Veggie and Wild Rice Minestrone





Robin Asbell