Gluten Free Mexican Cuisine at Cooks of Crocus Hill North Loop

Going GF doesn’t mean you can’t have a great meal. Summertime is a great time to try out a light, gluten-free menu with the flavors of Mexico. We’ll be making some sauces from freshly ground spices and dried chiles, and making handmade tortillas for our crispy fried avocado tacos. We’ll be making some sauces from freshly ground spices and dried chilis, and making handmade tortillas for our crispy fried avocado tacos.

Menu: Handmade Corn Tortillas; Fried Avocado Tacos with Salsa Verde and Slaw; Ultimate Green Rice with Pepita Garnish; Yucatan Fish with Pickled Onions, Wrapped in a Banana Leaf.

  • Category: Cooking Classes
  • Date: July 29, 2019
  • Location: 208 N. 1st Street Minneapolis, MN 55401 612.223.8167
  • Time: 6-8:30 PM

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