Take a cooking class that’s hands on, and leave knowing you can make it at home!
Going GF doesn’t mean you can’t have a great meal. Springtime is a great time to try out a light, gluten-free menu with the flavors of Mexico. We’ll be making some sauces from freshly ground spices and dried chiles, and making handmade tortillas for our crispy fried avocado tacos.
Menu: Handmade Corn Tortillas; Fried Avocado Tacos with Salsa Verde and Slaw; Ultimate Green Rice with Pepita Garnish; Yucatán Fish with Pickled Onions, wrapped in a Banana Leaf. .