Cook a Vegan Mexican Meal in 90 Minutes
Do you find yourself eating the same things over and over? Take these fast and delicious plant-based dishes for a test drive in a fast class, then you will want to add them to the regular rotation at your house. Chef Robin Asbell is the author of Big Vegan, and 11 other cookbooks, and has been teaching cooking classes about the joys of plant based eating for many years. She’s got all the tips and tricks for making your meals really flavorful-fast!
Edamame Quesadillas with Easy Pear Salsa
Chipotle Roasted Cauliflower and Carrots
Mexican Chocolate Fondue with Pineapple