Mediterranean Vegan Menu with Valley Natural Foods

Join local chef, Robin Asbell, as she teaches how to make vegan versions of Mediterranean lifestyle dishes. The Mediterranean Diet is acknowledged by most experts as a truly healthful diet. Try a Vegan Cooking Class with a focus on the plant-based dishes that support a Mediterranean lifestyle.

On the menu: Romesco Sauce with Asparagus and Scallions, Mediterranean Farro Salad, Greens with Pine Nuts and Currants, Chickpea and Pecan Pesto Calzones.