Pasta La Vista, Gluten, at North Loop Cooks of Crocus Hill

When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin’s gluten-free pasta, dumplings, gnocchi, spatzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles properly, and make pasta alternatives from veggies and other healthful ingredients.

Menu: Fresh Egg Pasta and Chevre Spinach Tortellini; Pasta Primavera; Potato Gnocchi Gratined with Cheddar and Veggies; Raw Tomato-Avocado Sauce and Zucchini Noodles.

  • Category: Cooking Classes
  • Date: September 17, 2019
  • Location: 208 N. 1st Street Minneapolis, MN 55401 612.223.8167 651.228.1333
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