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Pasta La Vista, Gluten
January 27, 2020 @ 6:00 pm - 8:30 pm
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin’s gluten-free pasta, dumplings, gnocchi, spaetzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles properly, and make pasta alternatives from veggies and other healthful ingredients.
Menu: Fresh Egg Pasta and Chevre Spinach Tortellini; Pasta Primavera; Potato Gnocchi Gratin with Cheddar and Veggies; Raw Tomato-Avocado Sauce and Zucchini Noodles.