Plant Based Meal Prep at Health East Ways to Wellness

Tuesday, June 18, 6-8 p.m.
Instructor: Chef and Author Robin Asbell
Cost: $59 per person
Author and chef Robin Asbell is back and tonight she
will show us how to efficiently spend only a few hours
meal prepping on your day off so you can easily and
quickly assemble scratch-cooked meals all week long.
The strategies Chef Robin will share can be applied to
any diet style.
Menu: Sweet Potato Scones with Pecan; Creamy
Cashew Dressing; Nutty Caesar Salad; Sweet Potato
Hummus with Whole-Wheat Pita Bread

  • Category: Cooking Classes
  • Date: June 18, 2019
  • Location: HealthEast Ways to Wellness 1825 Woodwinds Drive, Woodbury, MN 55125
  • Time: 6-8 PM

register online